Click
here to close Hello! We notice that
you are using Internet Explorer, which is not supported by Echinobase
and may cause the site to display incorrectly. We suggest using a
current version of Chrome,
FireFox,
or Safari.
J Physiol Biochem
2000 Mar 01;561:39-43. doi: 10.1007/bf03179775.
Show Gene links
Show Anatomy links
Nutritional value of Holothuria forskali protein and effects on serum lipid profile in rats.
Rodríguez E
,
González M
,
Caride B
,
Lamas MA
,
Taboada MC
.
???displayArticle.abstract???
Two groups of rats were fed on diets with protein from a marine specie holothuria (Holothuria forskali) or casein (for the control group) during 16 days with the aim of assessing the nutritional value of the holothuria protein. Several serum lipid levels were also determined. The results of the nutritive parameters indicate that except for True Digestibility (which did not differ significantly between the two groups) all other indicators were significantly lower for the holothuria fed group. HDL-cholesterol level was significantly higher in the holothuria fed group, while triglyceride level was lower.
Abdel-Aziz,
In vivo rat assay for true protein digestibility and protein quality of beef and meat products extended with soy protein.
1997, Pubmed
Abdel-Aziz,
In vivo rat assay for true protein digestibility and protein quality of beef and meat products extended with soy protein.
1997,
Pubmed
Cen,
[Study on the dose-effect relationship of hypolipidemic effect of deepsea fish oil].
1997,
Pubmed
Ganoviak,
[Biological value of protein from raw fish and canned fish].
1983,
Pubmed
Giroux,
Role of dietary lysine, methionine, and arginine in the regulation of hypercholesterolemia in rabbits.
1999,
Pubmed
Lacera Rúa,
[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
1985,
Pubmed
McGowan,
A peroxidase-coupled method for the colorimetric determination of serum triglycerides.
1983,
Pubmed
Nieuwenhuys,
Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
1998,
Pubmed
Pak,
[Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets].
1985,
Pubmed
Ratnayake,
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats.
1997,
Pubmed
Stone,
Fish consumption, fish oil, lipids, and coronary heart disease.
1997,
Pubmed